Easy Maple Nut Bread - cooking recipe

Ingredients

1/2 c. sugar
1 egg
1 1/4 c. milk
3 c. prepared biscuit mix
1 c. chopped walnuts
1/2 c. maple syrup

Preparation

Several hours before making bread, chop walnuts and add to maple syrup.
Let stand or soak overnight in refrigerator. Preheat oven to 350\u00b0.
Combine sugar, egg, milk and biscuit mix. Beat at high speed for 30 seconds.
Stir in nut mixture and pour into 2 well-greased loaf pans.
Bake at 350\u00b0 for 1 hour.
Cool before slicing.
Yields 2 loaves.