POT ROAST: Use a metal skewer to poke the meat all over.
Place the meat in a bowl or glass loaf pan that is just large enough to fit it. Pour the buttermilk over the meat.
Allow to marinate in the refrigerator, for 2-3 days, stirring occasionally.
Remove the meat from the buttermilk (discard buttermilk!) and dry off with clean lint-free towel.
On medium heat, sear the meat on all sides in a Dutch oven in the butter and olive oil.
Preheat oven to 300 degrees.
Remove meat to platter; pour out the browning fat and discard. Note ...
Saute onions, carrots, celery in butter until soft.
Stir in chile flakes, thyme, pepper, and sea salt.
Soak bread crumbs in cream.
Use hands to mix meat, sauteed vegetables, soaked crumbs, egg and fish sauce.
Form into a loaf and set in 9X13 pyrex pan.
Ice with tomato paste or ketchup.
Add 1 cup water to pan and bake at 350 degrees for 1 1/2 hours.
Mix oats with warm water and acid (whey, yogurt etc).
Leave in a warm place for at least 7 hours, up to 24.
When ready to cook, bring additional 1 cup of water to a boil with sea salt.
Add soaked oats, reduce heat, cover and simmer for about 5 minutes.
While oats are cooking, grind flax seeds in a coffee grinder.
Remove from heat and stir in flax seeds.
Sweeten with raw honey, maple syrup, molasses etc.
Add 2 to 4 tablespoons butter or cream.
Add chopped nuts or shredded coconut if desired.
In a bowl, mix cabbage with caraway seeds, sea salt and whey (if available).
Pound with a wooden pounder or a meat hammer for about 10 minutes to release juices. You can also use your hands to squeeze the juices out of the cabbage.
Transfer the cabbage and all of the juice in a quart-sized, wide-mouth mason jar and press down firmly with pounder until juices come to the top of the cabbage.
The top of the cabbage should be at least 1 inch below the top of the jar.
Cover tightly and keep at room temperature for about 3 days before ...
Marinate meat in red wine overnight.
Place all engredients except for potatoes and carrots in crock pot set to medium.
Cook for 12 hours.
Add carrots and potatoes 3 hours before serving.
Season to taste.
Soak flour in buttermilk in a warm place for 12-24 hours.
Stir in egg yolks, syrup, butter, and salt.
In a clean bowl, beat egg whites with a pinch of salt until stiff.
Fold into batter.
Cook in a hot, well-coted waffle iron.
Serve with melted butter and maple syrup.
Soak flour in yogurt (or buttermilk/kefir) in warm place for 12-24 hours. After soaking time, stir in other ingredients and add water to obtain the desired thinness.
Cook on a hot, oiled griddle or cast iron skillet. The pancakes cook longer than regular pancakes, and have a slightly chewy texture and mild sour taste, which is very pleasing. Serve with melted butter, real grade B maple syrup, raw honey, berry syrup, or fruit butter.
Take Jesus as the primary ingredient of Christmas.
Stir in the details of His Birth.
Add a Personal Experience of Faith and Trust.
Spice with the Traditions of the Season.
Add a Sacrificial Gift to Christ.
Top with Fresh Commitment to do God's Will.
Serve with joy to all the world.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.