Nourishing Traditions Waffles (Grain Soaking Method) - cooking recipe

Ingredients

2 1/2 cups freshly ground whole wheat flour
2 cups buttermilk
2 egg yolks
2 -4 tablespoons pure maple syrup
2 tablespoons melted butter
1 teaspoon sea salt
4 egg whites
1 pinch sea salt

Preparation

Soak flour in buttermilk in a warm place for 12-24 hours.
Stir in egg yolks, syrup, butter, and salt.
In a clean bowl, beat egg whites with a pinch of salt until stiff.
Fold into batter.
Cook in a hot, well-coted waffle iron.
Serve with melted butter and maple syrup.