Preheat oven to 350\u00b0F.
Mix together the dry ingredients.
Add eggs, pumpkin and oil.
Blend in nuts.
Grease and flour either a bundt cake pan or two 9 inch cake pans.
Bake for 30 minutes.
In a separate bowl mix all of the frosting ingredients and mix well.
Frost when cake is cool.
If you have pumpkin pie spice on hand you could sprinkle a little over the frosting for appearances!
Enjoy with family and friends.
Cream sugar and butter.
Beat in one egg at a time.
Add flour and buttermilk.
Mix well.
In a separate small bowl, mix cocoa and red food coloring, making a paste.
Add vinegar to paste and mix well.
Add mixture to first batter, stirring until thoroughly blended.
Add salt and mix well.
Pour batter into greased cake pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Frost with Red Velvet Cake Frosting.
Preheat oven to 160\u00b0C.
Butter and flour 24cm bundt cake tin.
Beat egg yolks and sugar together until thick and creamy approx 10 minutes.
Add chocolate chips, almond meal, cinnamon, lemon zest, juice and sherry.
Beat until just combined.
In a clean dry bowl beat the egg whites with 50g sugar until stiff.
With a metal spoon carefully fold egg whites into torte mixture.
Pour into bundt cake and bake 1 hour.
Sprinkle with icing sugar to serve.
ans or one 10 inch Bundt pan.
In a small
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
bundt cakes (using 1 bundt pan twice or using 2 bundt cake pans
oil or paper Cut each bundt cake in half, NOT horizontally, vertically
00b0F. Coat a 12-cup Bundt pan with cooking spray, dust
nd flour a 12 cup bundt cake pan.
Beat all ingredients
o 350.
Spray the Bundt pan completely with non-stick
Pre-heat oven according to package directions.
Make cake mix according to the package directions.
After the oil, water and eggs are added, thouroughly incorporate the whole can of icing into the batter. (I do this with a mixer on low speed).
Bake according to package directions.
Pour yellow cake mix into large mixing bowl.
Add 3 eggs, 1 can Lemon Pie Filling, 1/4 cup water, and 1/4 cup vegetable oil.
Mix with mixer for 2 minutes on medium-high speed.
Pour into a greased bundt cake pan.
Bake for 40-50 minutes at 350 degrees Fahrenheit.
Cool cake for 10 minutes, then remove from pan onto cake plate.
Microwave 1/3 to 1/2 can of frosting until consistency of glaze.
Drizzle frosting onto top of cake, letting it drip down sides.
Combine cake mix, pudding mix, water, oil
Heat oven to 350\u00b0F. Grease 12 cup Bundt cake pan. Prepare cake mix as directed, adding 1 tablespoon lemon zest and coconut. Transfer to pan. Bake for 50 - 55 mins or until done. Let cool for 20 min. Remove from mold, cool completely.
In a bowl, combine icing sugar, milk and 1 tablespoon lemon juice. Stir until thick glaze forms. If glaze is too thick, thin with more lemon juice. If too thin, add more icing sugar. Drizzle over cake. Garnish as desired.
50\u00b0F Grease 12-cup bundt cake pan with shortening; lightly flour
nd flour a 10 inch Bundt Pan. (Do not use spray
ven to 350. If your bundt pan is dark coated/black
nd flour a 12-cup Bundt pan (I use Pam Baking
Preheat oven tl 350. Grease bundt cake pan.
Put sliced bananas
. Spray a 12 cup bundt pan with flour-added cooking