Easy Lemon Bundt Cake - cooking recipe

Ingredients

1 box yellow cake mix
3 eggs
1 (21 ounce) can lemon pie filling
1/4 cup water
1/4 cup vegetable oil
1/2 can duncan hines creamy home-style classic vanilla frosting (or flavor of your choice)

Preparation

Pour yellow cake mix into large mixing bowl.
Add 3 eggs, 1 can Lemon Pie Filling, 1/4 cup water, and 1/4 cup vegetable oil.
Mix with mixer for 2 minutes on medium-high speed.
Pour into a greased bundt cake pan.
Bake for 40-50 minutes at 350 degrees Fahrenheit.
Cool cake for 10 minutes, then remove from pan onto cake plate.
Microwave 1/3 to 1/2 can of frosting until consistency of glaze.
Drizzle frosting onto top of cake, letting it drip down sides.