Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. butter, softened
2 eggs
1 (1 oz.) bottle red food coloring
2 1/2 c. flour
2 Tbsp. cocoa
1 tsp. salt
1 c. buttermilk
1 tsp. vinegar
1 tsp. vanilla
Red Velvet Cake Frosting (recipe follows)

Preparation

Cream sugar and butter.
Beat in one egg at a time.
Add flour and buttermilk.
Mix well.
In a separate small bowl, mix cocoa and red food coloring, making a paste.
Add vinegar to paste and mix well.
Add mixture to first batter, stirring until thoroughly blended.
Add salt and mix well.
Pour batter into greased cake pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Frost with Red Velvet Cake Frosting.