ll ingredients from flour through yeast in order as recommended by
Combine butter, mustard, worcestershire sauce, garlic salt and onion soup mix.
Simmer for 10-15 minutes.
Split dinner rolls and stack with ham and cheese, making small sandwiches. Place sandwiches in a 9 X 13 baking dish and pour soup mixture over all. Cover and refrigerate overnight.\tBake at 325 degrees for 20-30 minutes.
Thaw frozen dinner rolls at room temperature until soft
Slice top of dinner rolls.
Put chopped ham and cheese on bottom part.
Replace top half.
Saute onion, mustard, poppy seed and butter and pour over rolls.
Warm in oven until heated through.
owl and sprinkle in yeast. Let stand until yeast softens, about 5
gether the yeast and WARM water for these delicious rolls.
While
lour with xanthan gum, sugar, yeast and salt.
Pour warm
In a large bowl, combine yeast, 1 1/2 cups of
Place yeast and 2 teaspoons sugar in
Soften yeast in 1 cup warm water.<
Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
ot, it will kill the yeast).
While the milk mixture
Dissolve yeast in warm water.
Mix dry ingredients and add half of yeast and water.
Beat with mixer.
Add egg and shortening and beat.
Add remaining dry ingredients.
Spoon into muffin pan. Fill each cup 1/2 full.
Bake at 400\u00b0 for 10 to 15 minutes.
Makes 24 rolls.
re-baked dinner rolls.
If you make your own yeast dinner rolls, all the
This recipe allows you to make fresh dinner rolls for the evening meal (with enough left over to freeze for another time) plus cinnamon rolls for breakfast the next morning!
Dinner Rolls:
Mix first 3 ingredients in large bowl with boiling water until dissolved.
Add eggs, then water and yeast mixture, then flour.
If you need more flour to make dough medium consistency.
Refrigerate overnight.
Dinner rolls are made by greasing 2 dozen muffin tins.
Then roll into small balls with 2 or 3. Let rise with towel covering rolls for 2 1/2 or 3 hours.
Bake at 350\u00b0 for 10 to 15 minutes, until tops and bottom are brown.
Boil sugar and water for 5 minutes.
Let cool.
Mix rest of ingredients together.
After softening yeast in 1/4 cup warm water, add to make a soft dough.
Mix dough by 4 p.m.
Let rise until 7 p.m.
Punch down dough; let rise again.
Form into rolls by 10 p.m.
Bake in morning at 350\u00b0.
Good for dinner rolls, caramel rolls, coffee cake, hamburger buns, etc.
Mix salt, sugar and yeast in a very large bowl (large enough for dough to rise) and add 2 cups of lukewarm water.
Add half of the flour and mix in.
Add egg and mix.
Add melted butter.
Add remaining flour and mix quickly.
Cover with Saran Wrap and let rise 1 hour, until doubled its bulk.
Punch down and form into rolls.
Let rise again for about another hour.
Bake at 425\u00b0 on greased cookie sheet for about 20 minutes.
This is a favorite at every family gathering.
Heat butter, sugar and cream slowly until butter is melted. Then cool. Soak yeast, warm water and 4 teaspoons sugar until it foams a little.
Then add butter mixture, beaten eggs, salt and a little yellow cake color (if you prefer) to yeast and water.
Add enough flour just so you can handle them.
Pour a little vegetable oil over dough when you are done.
Let raise 2 times.
Use a little oil to make dinner rolls.
This can also be used for cinnamon rolls.
br>Dissolve the sugar and yeast.
Beat in the egg