Dinner Rolls And Cinnamon Buns - cooking recipe

Ingredients

1/2 c. sugar or honey
2 or 3 tsp. salt
1 c. butter or margarine
2 c. boiling water
2 c. cold water
2 Tbsp. dry yeast
2 eggs
1 1/2 c. powdered milk
flour (about 10 c.)

Preparation

This recipe allows you to make fresh dinner rolls for the evening meal (with enough left over to freeze for another time) plus cinnamon rolls for breakfast the next morning!