Dinner Rolls - cooking recipe

Ingredients

1 qt. warm water
1 c. cream or canned milk
2 1/2 Tbsp. yeast
1 1/2 c. sugar (scant)
6 eggs, beaten
3 tsp. salt
1 1/2 sticks butter
4 tsp. sugar

Preparation

Heat butter, sugar and cream slowly until butter is melted. Then cool. Soak yeast, warm water and 4 teaspoons sugar until it foams a little.
Then add butter mixture, beaten eggs, salt and a little yellow cake color (if you prefer) to yeast and water.
Add enough flour just so you can handle them.
Pour a little vegetable oil over dough when you are done.
Let raise 2 times.
Use a little oil to make dinner rolls.
This can also be used for cinnamon rolls.