Dinner Rolls Or Cinnamon Rolls - cooking recipe

Ingredients

3/4 c. sugar
1 tsp. salt
3/4 c. Crisco
1 c. boiling water
2 well beaten eggs
2 pkg. yeast, dissolved in 1 c. water (105~ to 115~)
6 c. unsifted flour

Preparation

Dinner Rolls:
Mix first 3 ingredients in large bowl with boiling water until dissolved.
Add eggs, then water and yeast mixture, then flour.
If you need more flour to make dough medium consistency.
Refrigerate overnight.
Dinner rolls are made by greasing 2 dozen muffin tins.
Then roll into small balls with 2 or 3. Let rise with towel covering rolls for 2 1/2 or 3 hours.
Bake at 350\u00b0 for 10 to 15 minutes, until tops and bottom are brown.