No-Knead Dinner Rolls - cooking recipe

Ingredients

3/4 c. sugar
1 c. shortening
1 c. boiling water
2 eggs
1 1/2 tsp. salt
6 c. flour
1 c. warm water
2 pkg. dry yeast
6 Tbsp. melted butter or margarine

Preparation

Soften yeast in 1 cup warm water.
Cream sugar and shortening together.
Add boiling water, mixing well, with mixer at medium speed.
Beat in eggs, one at a time.
Mix salt and flour together and add to the batter alternately with the yeast.
Cover and let rise in a warm place 1 hour.
Turn out on a floured surface and pat into a large rectangle.
Cut into rounds with a biscuit cutter or floured glass; dip both sides in melted butter and place in baking pans.
Cover and let rise an additional hour.
Preheat oven to 425\u00b0.
Bake 10 to 15 minutes or until nicely browned.
Makes about 48 rolls.