Overnight Dinner Rolls - cooking recipe

Ingredients

2 c. sugar
4 c. water
1 c. shortening
1 Tbsp. salt
4 eggs
1 pkg. (1/4 oz.) dry yeast
1/4 c. warm water
approximately 13 c. flour

Preparation

Boil sugar and water for 5 minutes.
Let cool.
Mix rest of ingredients together.
After softening yeast in 1/4 cup warm water, add to make a soft dough.
Mix dough by 4 p.m.
Let rise until 7 p.m.
Punch down dough; let rise again.
Form into rolls by 10 p.m.
Bake in morning at 350\u00b0.
Good for dinner rolls, caramel rolls, coffee cake, hamburger buns, etc.