Cook ground beef and onion in skillet, drain fat; add ketchup, water, tomatoes, chili beans, salt & chili powder to taste.
Cook on low for 30 minutes.
dd in the chili powder, garlic, oregano, cumin, and salt; stir for 30
Cut beef into 1 cubes and mix with pork, onion and garlic and cook in 1 Tbsp. oil until brown and tender.
Add tomatoes; continue to cook on low heat.
Dissolve bouillon and brown sugar in two cups hot water and set aside.
Heat remainder of oil in a pan; add chili powder, flour and pepper.
Cook until flour is brown, then add bouillon mix, stirring constantly until blended. Add the Roux to the meat; blend and cook on low heat for one hour.
crush the cubes into a powder. Once the water has boiled
Heat the oil in a large pot or dutch oven (3 qts or larger) over medium/high heat.
Add the onions and garlic and cook until onion begin to become translucent.
Add the ground turkey and throroughly brown.
Add the chili powder, basil, chipolte and cajun seasoning.
Mix well.
Add the remaining ingredients bring to a rolling boil reduce to medium heat and let simmer for one hour to one and a half hours.
Brown beef; add pepper and onion.
Cook.
Add salt, chili powder, pepper, cumin and allspice.
Put this with remaining ingredients in large pan.
Bring to a boil, remove from heat and add meat.
Simmer for about 3 hours.
br>Add 1/4 tsp salt, chili powder, cumin, oregano, black pepper, tomatillos
ot coated with Teflon this chili eats Teflon!
While browning
Melt fat in skillet.
Add onion, green pepper and beef.
Cook until brown.
About 15 minutes.
Add tomatoes, kidney beans, salt, chili powder and elbow macaroni.
Mix well.
Cover and simmer 15 minutes.
Serve hot.
Makes 6 servings.
ooker. Add 1/4 teaspoon salt, chili powder, and next 9 ingredients (through
Heat shortening in a stainless steel saucepan over medium heat. Stir in flour to a paste consistency.
Cook until golden brown. Add red chili powder and cook for an additional minute.
Add cold water gradually and stir constantly so that lumps do not form.
Add seasonings.
Simmer over low heat for 15 minutes.
Use in any recipe calling for red chile sauce.
Makes about 1 quart.
he surface of each dried chili clean. Place on a baking
Cook and stir hamburger, onion and garlic in 3-quart saucepan until hamburger is light brown; drain.
Stir in tomatoes with liquid, celery, chili powder, salt, sugar, Worcestershire sauce, red pepper sauce and kidney beans.
Heat to boiling; reduce heat. Cover and simmer 1 hour.
Makes 10 servings.
Also works well in crock-pot (all day) on low.
dd celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water
he grease, and season with salt to taste. Add the onion
Mix ketchup, vinegar, mustard, sugar, garlic powder, salt, chili powder, cayenne pepper, and black pepper together in a bowl until smooth.
Melt shortening in heavy skillet.
Add onions and cook until brown.
Add ground beef and brown.
Stir frequently so there will be no lumps of meat.
Add green pepper, tomato soup, salt, chili powder, black pepper, red pepper and kidney beans.
Heat mixture thoroughly and serve piping hot.
Makes 6 servings.
Brown ground beef on range top.
Put into slo-cooker.
Add onion, green peppers, garlic, tomatoes, kidney beans, salt, chili powder, pepper and cumin.
Stir to combine.
Cover and simmer at setting No. 2 1/2 for 7 to 10 hours.
Makes 8 to 10 servings.
Melt shortening in heavy skillet.
Add onion; cook until brown.
Add ground beef; brown.
Stir often so there will be no lumps of meat.
Add pepper, tomato soup, salt, chili powder, black and red pepper and kidney beans.
Heat mixture thoroughly; serve piping hot.
Serves 6.
round beef, ground turkey and salt and pepper to taste. Using