No Trot Chili Company Blue Ribbon Recipe - cooking recipe

Ingredients

2 lb. trimmed brisket or round steak
1/4 lb. pork, chopped
1 lg. onion, chopped
1 clove garlic, chopped
1 No.2 can tomatoes (puree in blender)
1/2 c. chili powder
1 tsp. salt
1 tsp. black pepper
1/2 c. corn oil
2 cubes beef bouillon
4 Tbsp. flour
1/4 c. brown sugar

Preparation

Cut beef into 1 cubes and mix with pork, onion and garlic and cook in 1 Tbsp. oil until brown and tender.
Add tomatoes; continue to cook on low heat.
Dissolve bouillon and brown sugar in two cups hot water and set aside.
Heat remainder of oil in a pan; add chili powder, flour and pepper.
Cook until flour is brown, then add bouillon mix, stirring constantly until blended. Add the Roux to the meat; blend and cook on low heat for one hour.