Chili(Double Recipe) - cooking recipe

Ingredients

2 lb. hamburger
2 large onions, chopped (about 2 c.)
4 cloves garlic, crushed
2 (16 oz.) cans whole tomatoes
4 medium stalks celery, sliced (about 4 c.)
4 Tbsp. chili powder
4 tsp. salt
2 tsp. sugar
2 tsp. Worcestershire sauce
1 tsp. red pepper sauce (optional)
2 (15 oz.) cans kidney beans, drained

Preparation

Cook and stir hamburger, onion and garlic in 3-quart saucepan until hamburger is light brown; drain.
Stir in tomatoes with liquid, celery, chili powder, salt, sugar, Worcestershire sauce, red pepper sauce and kidney beans.
Heat to boiling; reduce heat. Cover and simmer 1 hour.
Makes 10 servings.
Also works well in crock-pot (all day) on low.