Quick Chili - cooking recipe

Ingredients

1 Tbsp. shortening
1/2 c. onions, chopped
1 lb. ground beef
1 chopped pepper
1 (10 oz.) can tomato soup
1 tsp. salt
4 tsp. chili powder
1/8 tsp. black pepper
1/16 tsp. ground red pepper
1 lb. can red kidney beans

Preparation

Melt shortening in heavy skillet.
Add onions and cook until brown.
Add ground beef and brown.
Stir frequently so there will be no lumps of meat.
Add green pepper, tomato soup, salt, chili powder, black pepper, red pepper and kidney beans.
Heat mixture thoroughly and serve piping hot.
Makes 6 servings.