or 7 minutes on high, or until well thawed. Let cool
nch thick flank, round steak or venison steak. Trim away all
rackers on a pretty plate or tray.
Mince herbs and
Heat the grapefruit juice and sugar together to dissolve sugar.
Dissolve the gelatin in water or juice and add to sugar mixture.
Add grapefruit sections.
Divide in half.
Pour 1/2 in mold or in a 13 x 9 x 2-inch Pyrex dish.
Put in refrigerator or freezer to set.
Mix cream cheese with milk to spreading consistency.
Add nuts and either onion or garlic salt.
When mixture is set, spread over it.
Pour remaining 1/2 of mixture over this.
Refrigerate until firmly set.
Cut in squares to serve.
Soak chickens overnight in water, pickling salt, onion powder, black pepper, lemon, maple flavoring and bay leaf.
Rub on and in chickens brown sugar, onion or garlic powder and black pepper, then smoke.
Have everything at room temperature.
Grate the Cheddar cheese and add chopped olives and softened cream cheese.
Add onion or garlic salt and Worcestershire sauce.
Using wax paper, roll into a ball.
Roll in nuts or chipped beef.
Serve with crackers. Very quick and tasty!
Chop ham into itsy bitsy pieces.
Mix with cream cheese and onion or garlic.
Shape into a ball.
Roll in pecan pieces.
Serve with crackers.
Debone chicken thighs; remove skin and all fat.
Flatten by beating with meat tenderizer.
Sift flour with salt, pepper and onion or garlic powder.
Roll chicken in flour mixture.
Dip in beaten egg and roll again in flour mixture.
Toast bread slices under broiler on 1 side.
Butter other side and sprinkle onion or garlic salt, Parmesan cheese and oregano evenly over slices.
Remove crusts and cut into 1/2 -inch strips. Toast the buttered side until side is lightly browned.
Makes 4 sticks per slice.
Heat the oil in a saucepan over a medium heat.
Cook the garlic and onion, stirring, for 5 mins, or until the onion has softened.
Stir in the anchovy and rosemary. Cover, reduce heat to low and cook for 20 mins, or until the onion and garlic are very soft. Season to taste.
Meanwhile, toast the sourdough slices for 1-2 mins each side, until golden. Spoon over the onion and garlic mixture and serve.
Mince or finely chop the onion and garlic.
Heat the butter in a frying pan and fry the onions and garlic for about 5 minutes. Allow to cool.
Add all the ingredients including the fried onions and garlic into a bowl and mix thoroughly.
Oil a small casserole dish and add the pork mixture. Bake in the oven at 180 degC for 30 minutes or until brown.
esame chili oil. Saute the onion and garlic, and rice until the
Cook and stir onion and garlic in a skillet over medium
Thaw dough, then slice each loaf into 12 equal pieces.
Wrap each piece of dough around cheese.
Combine melted butter, onion soup or garlic powder.
Dip each ball of dough in mixture.
Place pieces in Bundt pan or loaf pan sprayed with Pam, cover.
Let rise until doubled in size, about 2 hours.
Bake at 350\u00b0 for 30 to 35 minutes, or until golden brown.
Remove immediately from pan. Serve warm.
In a frying pan over medium heat, pour in peanut or vegetable oil to a depth of 1/2 inch.
When the oil is moderately-hot (about 325 degrees), add the shallot or garlic slices.
Fry slowly, stirring, just until golden brown, 2 to 3 minutes.
Using a slotted spoon, transfer the slices to paper towels to drain.
Let cool, then store the flakes in an airtight container at room temperature for up to several weeks.
Preheat oven to 425 degrees. Place oil and butter or margarine in 9x13 pan and place in oven to melt.
Stir dry ingredients together. Gradually add milk stirring till a dough forms and leaves the side of the bowl. Knead 5-6 times in the bowl. Place on floured countertop and roll into 9x13 rectangle. Lay dough into pre-heated pan on top of the butter and oil. Sprinkle with cinnamon and sugar OR garlic salt. Cut into strips. Bake at 425 for 20 minutes.
Remove seeds from peppers.
Parboil for 5 minutes.
Drain and place in baking dish.
Saute onion and garlic powder in margarine. Stir in 1 can tomato sauce, cooked rice, 1 cup cheese and oregano.
Spoon into peppers.
Cover with can of tomato sauce. Bake at 350\u00b0 for 20 minutes.
Top with remaining cheese and bake until melted.
Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
Melt butter in a small pan over moderate heat.
Add onion, garlic and season with sugar, thyme and pepper.
Cook 15 minutes, stirring occasionally, until onions are golden in color and translucent.
Place the split bread on a baking sheet and broil until golden.
Spread half the onion and garlic in a thin layer on each half of bread.
Sprinkle each half with a handful of cheese and return to broiler for 30 seconds, or until the cheese bubbles. Makes 4 servings.
roiler.
Meanwhile, place butter or margarine in a 13 x