Cheddar-Onion Bundt - cooking recipe

Ingredients

2 loaves frozen bread dough
1/2 c. melted butter or oleo
1 c. shredded Cheddar cheese or cubed Velveeta
1/2 pkg. dry onion soup mix or garlic powder

Preparation

Thaw dough, then slice each loaf into 12 equal pieces.
Wrap each piece of dough around cheese.
Combine melted butter, onion soup or garlic powder.
Dip each ball of dough in mixture.
Place pieces in Bundt pan or loaf pan sprayed with Pam, cover.
Let rise until doubled in size, about 2 hours.
Bake at 350\u00b0 for 30 to 35 minutes, or until golden brown.
Remove immediately from pan. Serve warm.