Chicken Cutlets - cooking recipe
Ingredients
-
4 large chicken thighs
1 c. plain flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. onion or garlic powder
1 beaten egg
Preparation
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Debone chicken thighs; remove skin and all fat.
Flatten by beating with meat tenderizer.
Sift flour with salt, pepper and onion or garlic powder.
Roll chicken in flour mixture.
Dip in beaten egg and roll again in flour mixture.
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