No Meat Stuffed Peppers(Heart Healthy) - cooking recipe

Ingredients

2 green peppers
1/3 c. sliced onion
garlic powder
1 Tbsp. margarine
1 1/2 c. shredded Mozzarella cheese
2 (8 oz.) cans tomato sauce
1 1/2 c. cooked rice
3/4 tsp. oregano

Preparation

Remove seeds from peppers.
Parboil for 5 minutes.
Drain and place in baking dish.
Saute onion and garlic powder in margarine. Stir in 1 can tomato sauce, cooked rice, 1 cup cheese and oregano.
Spoon into peppers.
Cover with can of tomato sauce. Bake at 350\u00b0 for 20 minutes.
Top with remaining cheese and bake until melted.