Pork, Sage And Onion Stuffing - cooking recipe

Ingredients

200 g finely minced pork
15 g butter
1 no onion
5 no garlic cloves
2 slices wholewheat bread, crumbed
1 teaspoon dried sage
1 egg
seasoning

Preparation

Mince or finely chop the onion and garlic.
Heat the butter in a frying pan and fry the onions and garlic for about 5 minutes. Allow to cool.
Add all the ingredients including the fried onions and garlic into a bowl and mix thoroughly.
Oil a small casserole dish and add the pork mixture. Bake in the oven at 180 degC for 30 minutes or until brown.