Fried Shallot Or Garlic Flakes - cooking recipe

Ingredients

8 shallots or 8 garlic cloves, peeled and cut cross-wise into slices 1/8-inch thick
peanut oil or vegetable oil (for frying)

Preparation

In a frying pan over medium heat, pour in peanut or vegetable oil to a depth of 1/2 inch.
When the oil is moderately-hot (about 325 degrees), add the shallot or garlic slices.
Fry slowly, stirring, just until golden brown, 2 to 3 minutes.
Using a slotted spoon, transfer the slices to paper towels to drain.
Let cool, then store the flakes in an airtight container at room temperature for up to several weeks.