Braised Onion And Garlic Bruschetta - cooking recipe

Ingredients

1/3 cup extra virgin olive oil
8 clove garlic, peeled
4 None large white onions, halved, peeled and thinly sliced
4 None anchovy fillets, chopped
1 tbsp rosemary
8 slices sourdough bread

Preparation

Heat the oil in a saucepan over a medium heat.
Cook the garlic and onion, stirring, for 5 mins, or until the onion has softened.
Stir in the anchovy and rosemary. Cover, reduce heat to low and cook for 20 mins, or until the onion and garlic are very soft. Season to taste.
Meanwhile, toast the sourdough slices for 1-2 mins each side, until golden. Spoon over the onion and garlic mixture and serve.