pray three 8-inch round cake pans with nonstick cooking spray
pray three 8-inch round cake pans with nonstick cooking spray
pray three 8-inch round cake pans with nonstick cooking spray
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Bake cake (no cholesterol) recipe.
Let cool good.
Crumble 1/2 of cake into a large bowl.
Chop 1 1/2 bananas in rounds.
Put on top of cake.
Chop 1/2 of the strawberries and put on top also. Chop 1/2 of peaches and add to top.
Add 1/2 of crushed pineapple (drained) to top.
Mix instant pudding and add on top of pineapple.
Then repeat the same steps for the next layer from all ingredients left.
Top with Cool Whip.
Follow directions on cake box (use no cholesterol recipe if desired).
Bake in a 9 x 13-inch pan.
up fluted tube pan with no stick spray.
In large
Set oven to 350\u00b0.
Blend flour, soda and cocoa in a bowl.
Set aside.
In a saucepan, melt margarine over low heat and stir in sugar. Remove from heat. Add vinegar and vanilla.
Stir in mixture from bowl. Bake in 2 greased layer pans for 20 minutes or until toothpick inserted in middle comes out clean. Allow to cool before frosting. (Use Lite Cocoa Frosting.)
Beat cake mix, milk, eggs and oil together. Add can of coconut pecan icing and mix well. Add pecans. Grease and flour a Bundt pan. Bake at 340\u00b0 for 45 minutes, then turn the oven down to 315\u00b0 and bake for 25 more minutes. Do not open the door during the first 45 minutes.
oothpick inserted in center of cake comes out clean.
Cool
Cream together the sugars, oil and egg whites.
Add to the mixture, in order, the flour, whole wheat flour, oat bran, baking soda, cinnamon, allspice (or nutmeg) and the apples, mixing well after each.
Spray Pam on 9 x 13 x 2-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
re cooking, make a double recipe of pie crust #171844, but
Place cake on serving platter.
Using meat fork, pierce top of cake at 1-inch intervals.
Set aside.
Combine fruits and set aside.
Combine last 3 ingredients.
Microwave on High 1 to 2 minutes.
Stir.
Toss fruit with syrup.
Spoon fruit over cake, allowing syrup to soak into cake.
Cover and chill before serving. Makes 12 servings.
One serving:
229 calories, no fat, no cholesterol and 346 mg of sodium.
Sift dry ingredients together.
Add oil, vinegar, vanilla and 2 cups water.
Mix well. Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes or until done.
Cool in pan and frost with white icing.
Layer as follows:
Crumble up loaf cake (not too small) in bottom of trifle dish or glass bowl.
Sprinkle with brandy or rum (optional).
Spread on raspberry (or any flavor) preserves. Spread on chocolate pudding.
Top with Dream Whip or Cool Whip (8 ounce).
Add chocolate sprinkles (optional).
Grease and flour a Bundt cake pan.
Put all ingredients into a mixing bowl; beat for 10 minutes on medium speed.
Turn batter into Bundt pan.
Bake in a 350\u00b0 oven for 50 to 55 minutes.
ith aluminum foil.
Prepare cake following package directions; divide into