Blueberry Angel Food Cake Rolls(No Fat, No Cholesterol) - cooking recipe

Ingredients

1 pkg. angel food cake mix
confectioners sugar
1 (21 oz.) can blueberry pie filling
1/4 c. confectioners sugar

Preparation

Preheat oven to 350\u00b0.
Line two 15 1/2 x 10 1/2 x 1-inch jelly roll pans with aluminum foil.
Prepare cake following package directions; divide into pans.
Spread evenly.
Cut through batter with knife or spatula to remove air bubbles.
Bake for 15 minutes, or until set.
Invert cakes at once onto clean, lint-free dish towels dusted with confectioners sugar.
Remove foil.
Roll up each cake with towel, jelly roll fashion.
Cool completely. Unroll cakes and spread about 1 cup blueberry pie filling to within 1 inch of edges.
Reroll and dust with 1/4 cup confectioners sugar.
Very good.
Makes 2 cakes.