Orange Soaked Angel Cake - cooking recipe

Ingredients

1 angel cake (8 to 9-inch round)
1 pt. fresh strawberries, sliced
1 c. blueberries
2 kiwi, cut in half lengthwise and sliced
1/2 c. apricot fruit spread or orange marmalade
1/2 c. water
2 Tbsp. Grand Marnier or orange juice

Preparation

Place cake on serving platter.
Using meat fork, pierce top of cake at 1-inch intervals.
Set aside.
Combine fruits and set aside.
Combine last 3 ingredients.
Microwave on High 1 to 2 minutes.
Stir.
Toss fruit with syrup.
Spoon fruit over cake, allowing syrup to soak into cake.
Cover and chill before serving. Makes 12 servings.
One serving:
229 calories, no fat, no cholesterol and 346 mg of sodium.