In heavy saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt.
Bring to a full rolling boil over moderate heat, stirring constantly.
Boil 5 minutes, stirring constantly.
Remove from heat.
Add milk chocolate morsels and semi-sweet chocolate morsels; stir until morsels are melted and mixture is smooth.
Stir in walnuts and vanilla extract.
Pour into foil-lined 8-inch square pan.
Chill until firm (about 2 hours).
Makes about 2 1/2 pounds.
Combine Nestle milk chocolate morsels, butter and corn syrup in a medium saucepan.
Stir over low heat until melted and smooth. Remove from heat.
Stir in vanilla and sugar.
Add Kellogg's Rice Krispies cereal, mixing lightly until well coated.
Spread evenly in 13 x 9 x 2-inch pan.
Chill until firm.
Store in refrigerator. Makes 48 squares.
In large saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt; bring to full boil over moderate heat.
Remove from heat.
Add milk chocolate morsels and semi-sweet morsels; stir until morsels melt and mixture is well blended.
Stir in nuts and vanilla extract.
Pour into aluminum foil-lined 8-inch square pan.
Chill in refrigerator until firm (about 2 hours).
Cut into squares.
Melt over hot, not boiling, water the Nestle milk chocolate morsels.
Stir until smooth.
Remove from heat.
Blend in sour cream.
Add almond flavored liqueur; mix well.
Transfer to small bowl.
Chill until firm.
Drop by rounded teaspoonfuls onto waxed paper-lined cookie sheets.
Shape into balls.
Roll in almonds until evenly coated.
Chill until firm.
Makes about 2 1/2 dozen truffles.
HE NEW TOLL HOUSE SWIRLED MILK CHOCOLATE & CARAMEL MORSELS) (set aside remaining
Note:
Be sure and use milk chocolate chips, not semi-sweet morsels.
combine heavy cream, evaporated milk and salt.
With a
In large saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt; bring to full boil over moderate heat, stirring constantly.
Boil 5 minutes, stirring constantly, over moderate heat.
Remove from heat.
Add Nestle real milk chocolate morsels and Nestle semi-sweet morsels.
Stir until morsels melt and mixture is well blended.
Stir in nuts and vanilla.
Pour into aluminum foil-lined 8-inch square pan.
Chill in refrigerator until firm.
Makes 2 1/2 pounds candy.
he batter, combine butter, milk chocolate, sugar and milk in a saucepan. Stir
tir in 1 cup Nestle Toll House milk chocolate morsels.
Spread into
Lightly butter cookie sheet.
In large pot add sugar, milk, butter and vanilla.
Bring to a rolling boil for 2 minutes. Remove from heat.
Add 25 marshmallows and stir until smooth. Then add milk chocolate chips, semi-sweet chips and raisins.
Stir until smooth. Nuts can be added but Michelle doesn't like them. Pour onto cookie sheet and refrigerate.
Combine Marshmallow Creme, sugar, evaporated milk, butter and salt.
Bring to full boil, stirring constantly, over moderate heat.
Continue boiling 5 minutes over moderate heat, stirring constantly.
Remove from heat.
Add both kinds of morsels and stir until melted.
Stir in nuts and vanilla.
Pour into greased 8-inch square pan.
Chill until firm.
Makes about 2 1/4 pounds.
then cool.
Break the chocolate into the cream. Stir until
In top of double boiler, over simmering water, melt, until smooth, the milk chocolate morsels.
Add Eagle Brand milk, Karo syrup, butter or margarine, stirring often.
When smooth, cook, without stirring, for 30 minutes over hot water.
Put through blender until smooth.
Makes 1 quart.
>Chocolate Fudge Swirl:
In a mixing bowl, combine heavy cream, evaporated milk
In small bowl, combine flour, cocoa, baking soda and salt. In large bowl, cream butter, brown sugar, granulated sugar and vanilla.
Add eggs, one at a time, beating well after each addition.
Gradually beat in dry ingredients.
Stir in Nestle milk chocolate morsels, oats and walnuts.
arge bowl, combine the milk chocolate, semi-sweet chocolate, butter, marshmallow cream and
ucepan, over low heat, melt chocolate chips with EAGLE BRAND(R
large bowl. Add eggs, milk, oil, and vanilla; beat on
combine sugar, margarine and evaporated milk. Bring to a boil over