Chocolate Cream Truffles - cooking recipe

Ingredients

1 (11 1/2 oz.) pkg. (2 c.) Nestle milk chocolate morsels
1/4 c. sour cream
2 measuring Tbsp. almond flavored liqueur
2/3 c. finely chopped toasted almonds

Preparation

Melt over hot, not boiling, water the Nestle milk chocolate morsels.
Stir until smooth.
Remove from heat.
Blend in sour cream.
Add almond flavored liqueur; mix well.
Transfer to small bowl.
Chill until firm.
Drop by rounded teaspoonfuls onto waxed paper-lined cookie sheets.
Shape into balls.
Roll in almonds until evenly coated.
Chill until firm.
Makes about 2 1/2 dozen truffles.