Milk Chocolate Fudge - cooking recipe

Ingredients

2 1/2 cups sugar
1/2 cup butter
2/3 cup evaporated milk
1 (7 ounce) jar marshmallow creme
2 cups milk chocolate chips
1 teaspoon vanilla
3/4 cup walnuts, chopped (optional)

Preparation

Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil.
In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly.
Boil 5 minutes, stirring constantly.
Remove from heat.
Add marshmallow creme and chocolate chips; blend until smooth.
Stir in walnuts and vanilla.
Pour into buttered, foil-lined pan.
Cool to room temperature. Score fudge into 36 squares.
Refrigerate until firm.
Remove fudge from pan by lifting foil; remove foil from sides of fudge.
Using large knife, cut through scored lines.
Store in refrigerator.