Chocolate Fudge - cooking recipe

Ingredients

1 jar marshmallow cream
1 1/2 c. sugar
2/3 c. evaporated milk
1/4 c. butter
1/4 tsp. salt
1 (11 1/2 oz.) pkg. Nestle real milk chocolate morsels
1 (6 oz.) pkg. Nestle semi-sweet chocolate morsels
1/2 c. chopped nuts
1 tsp. vanilla extract

Preparation

In large saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt; bring to full boil over moderate heat, stirring constantly.
Boil 5 minutes, stirring constantly, over moderate heat.
Remove from heat.
Add Nestle real milk chocolate morsels and Nestle semi-sweet morsels.
Stir until morsels melt and mixture is well blended.
Stir in nuts and vanilla.
Pour into aluminum foil-lined 8-inch square pan.
Chill in refrigerator until firm.
Makes 2 1/2 pounds candy.