Milk Chocolate Fudge(From 1975 Edition) - cooking recipe

Ingredients

1 (5 to 10 oz.) jar Marshmallow Creme
1 1/2 c. sugar
2/3 c. evaporated milk
1/4 c. butter or margarine
1/2 c. chopped nuts
1/4 tsp. salt
1 c. Nestle semi-sweet chocolate morsels
1 c. milk chocolate morsels
1 tsp. vanilla

Preparation

Combine Marshmallow Creme, sugar, evaporated milk, butter and salt.
Bring to full boil, stirring constantly, over moderate heat.
Continue boiling 5 minutes over moderate heat, stirring constantly.
Remove from heat.
Add both kinds of morsels and stir until melted.
Stir in nuts and vanilla.
Pour into greased 8-inch square pan.
Chill until firm.
Makes about 2 1/4 pounds.