Creamy Chocolate Fudge - cooking recipe

Ingredients

1 jar marshmallow cream
1 1/2 c. sugar
2/3 c. evaporated milk
1/4 c. butter
1/4 tsp. salt
1 (11 1/2 oz.) pkg. Nestle milk chocolate morsels
1 (6 oz.) pkg. semi-sweet chocolate morsels
1/2 c. chopped nuts
1 tsp. vanilla extract

Preparation

In large saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt; bring to full boil over moderate heat.
Remove from heat.
Add milk chocolate morsels and semi-sweet morsels; stir until morsels melt and mixture is well blended.
Stir in nuts and vanilla extract.
Pour into aluminum foil-lined 8-inch square pan.
Chill in refrigerator until firm (about 2 hours).
Cut into squares.