Hot Fudge Sundae Topping - cooking recipe

Ingredients

12 oz. pkg. Nestle milk chocolate morsels
14 oz. can Eagle Brand milk
1 2/3 c. (14 oz.) light Karo syrup
1/2 lb. butter or margarine

Preparation

In top of double boiler, over simmering water, melt, until smooth, the milk chocolate morsels.
Add Eagle Brand milk, Karo syrup, butter or margarine, stirring often.
When smooth, cook, without stirring, for 30 minutes over hot water.
Put through blender until smooth.
Makes 1 quart.