Fudge Krispies - cooking recipe

Ingredients

1 (11 1/2 oz.) pkg. Nestle milk chocolate morsels
1/2 c. butter
1/2 c. light corn syrup
2 tsp. vanilla
1 c. sugar
4 c. Kellogg's Rice Krispies

Preparation

Combine Nestle milk chocolate morsels, butter and corn syrup in a medium saucepan.
Stir over low heat until melted and smooth. Remove from heat.
Stir in vanilla and sugar.
Add Kellogg's Rice Krispies cereal, mixing lightly until well coated.
Spread evenly in 13 x 9 x 2-inch pan.
Chill until firm.
Store in refrigerator. Makes 48 squares.