s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
n 9-inch pie plate. Dip chicken into egg mixture and
Cheese Dip:
In a sauce pan, mix all ingredients together.
Stir on low heat till fully melted.
Turn off heat and let dip sit 1 hour to thicken.
Beans:
In a microwave dish, mix beans, butter, and garlic salt.
Microwave till warm and mix well.
Nachos:
On a baking dish, add tortilla chips, bean mixture, 1/2 cheese mixture, meat, remaining cheese mixture, jalopenos, dust with Nature Seasoning.
Bake on 350 degrees for 15 minutes.
Serve with salsa or avacodo dip.
In a medium bowl add crema or sour cream, Tabasco, and Lime zest. Whisk together, then transfer to a squeeze bottle or a sandwhich sized re-sealable plastic bag. After filling each bag, clip 1/8 inch from one corner and squeeze through the hole over nachos.
ngredients easily accessible to assemble nachos.
Preheat oven to 350
Stir 1 teaspoon Tabasco sauce into the bean dip and spread on chips. Sprinkle with cheese and microwave until softened.
Top with guacamole dip and sour cream.
Garnish liberally with sliced Trappey's jalapenos.
Place cream cheese in microwave to soften.
Spread cream cheese at the bottom of a tin pan.
Pour in sauce and sprinkle Mozzarella and Cheddar cheese.
Put in oven until cheese bubbles at 350\u00b0.
Dip nachos.
Heat chili and Velveeta in slow cooker.
Keep hot to serve. Dip nachos in chili.
Enjoy!
Preheat broiler.
Line a cookie sheet with aluminum foil (makes clean-up easier, throw away the foil instead of scrubbing cheese off the cookie sheet).
Spread bean dip on each tortilla chip.
Place each chip onto the cookie sheet until the cookie sheet is full.
Cover the chips with shredded cheese and jalapeno slices.
Place under the broiler until cheese melts.
Drain a little of the juice from the tomatoes.
Mix cheese and tomatoes in double boiler; cook until melted.
Serve with nachos or any Mexican-type chips.
Mix refried beans, salsa and taco seasoning and spread on large dish or platter.
Mash avocados; add lemon juice and taco sauce.
Mix together well and spread on top of bean mixture. Spread sour cream on top of that.
Top with lettuce, Cheddar cheese and tomato.
Dip with nachos.
Brown ground beef; drain oil.
Add taco seasoning mix, salsa and mushroom soup.
Mix all together.
Put Velveeta cheese on top and melt.
Eat dip with nachos.
Brown hamburger.
Melt Velveeta cheese in microwave and put cheese, salsa and hamburger in crock-pot on high setting.
Stir until all ingredients are mixed well.
Let simmer.
Serve over nachos.
Spread beans in 9 x 13-inch pan. Top with beef, taco sauce, then cheese. Bake at 400\u00b0 for 25 minutes or until bubbly. Top with olives and sour cream. Use nachos, tostados or Doritos to dip with.
Brown meat; drain.
Add beans, onion, olives, chilies, taco sauce to taste and cheese.
Bake for 25 minutes at 400\u00b0 in a pizza pan.
Dip nachos and enjoy!
In a medium bowl, mix refried beans, green chilies and taco seasoning mix.
Spread on a 12-inch round serving platter.
Blend avocado, lemon juice and 1/2 cup taco sauce until smooth.
Spread on top of avocado mixture. Top with shredded lettuce, cheese and taco sauce.
Serve with nachos or tortilla chips.
Mix cream cheese and sour cream until smooth.
Place in bottom of deep dish pie plate (glass).
Spread can of chili on top of mixture.
Thinly slice cheese and place over chili.
Microwave mixture until cheese melts (approximately 4 to 5 minutes).
Dip in your favorite nachos and enjoy!
Place refried beans in 12-inch glass pan; spread evenly, then spread sour cream over beans.
Spread salsa over sour cream.
Add black olives, cheese and tomatoes.
Dip nachos as desired.
Mix cream cheese, sour cream and taco mix together.
Add peppers.
Spread on plate.
Add lettuce, olives,
and cut up tomatoes.
Top with shredded cheese.
Serve with nachos.
Lay tostitos in a single layer on cookie sheet. Spread each with layer of enchilada dip, picante dip, and cheese. Place under broiler until cheese melts. Watch carefully to avoid burning chips. Have a cold drink nearby
when getting ready to eat. Good for a quick and easy snack.