Kitchen Kouture King Kong Nachos - cooking recipe

Ingredients

1 1/2 lbs pork (carnita) or 1 1/2 lbs chicken
Cheese Dip
1 lb fat free Velveeta Mexican cheese
8 ounces fat free cream cheese
8 ounces fire-roasted tomatoes (Kroger)
4 ounces green chilies, diced
1 green onion, large, chopped
3 jalapenos, with seeds and chopped
3 tablespoons garlic, minced
1/2 bunch cilantro, chopped
Beans
8 ounces refried beans, can
1 tablespoon butter
1 teaspoon garlic salt
Nachos
tortilla chips
jalapeno, nacho
mortons nature seasoning

Preparation

Cheese Dip:
In a sauce pan, mix all ingredients together.
Stir on low heat till fully melted.
Turn off heat and let dip sit 1 hour to thicken.
Beans:
In a microwave dish, mix beans, butter, and garlic salt.
Microwave till warm and mix well.
Nachos:
On a baking dish, add tortilla chips, bean mixture, 1/2 cheese mixture, meat, remaining cheese mixture, jalopenos, dust with Nature Seasoning.
Bake on 350 degrees for 15 minutes.
Serve with salsa or avacodo dip.