Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) container sour cream
1 can chili (with or without beans)
1 pkg. Velveeta Mexican cheese
1 bag favorite nachos

Preparation

Mix cream cheese and sour cream until smooth.
Place in bottom of deep dish pie plate (glass).
Spread can of chili on top of mixture.
Thinly slice cheese and place over chili.
Microwave mixture until cheese melts (approximately 4 to 5 minutes).
Dip in your favorite nachos and enjoy!