Nacho Dip - cooking recipe

Ingredients

1 can Old El Paso refried beans
1/2 (16 oz.) jar medium salsa
1/2 envelope taco seasoning
2 small avocados
1/4 c. taco sauce
8 oz. sour cream
shredded lettuce
10 oz. grated sharp Cheddar
1 small chopped tomato
1 bag nachos
1 Tbsp. lemon juice

Preparation

Mix refried beans, salsa and taco seasoning and spread on large dish or platter.
Mash avocados; add lemon juice and taco sauce.
Mix together well and spread on top of bean mixture. Spread sour cream on top of that.
Top with lettuce, Cheddar cheese and tomato.
Dip with nachos.