Nacho Dip - cooking recipe

Ingredients

1 lb. ground beef, browned and crumbled
1 large can refried beans
2 c. shredded Cheddar cheese
3/4 c. taco or picante sauce
1 c. sour cream
1 can black olives (optional)
1 bag nachos

Preparation

Spread beans in 9 x 13-inch pan. Top with beef, taco sauce, then cheese. Bake at 400\u00b0 for 25 minutes or until bubbly. Top with olives and sour cream. Use nachos, tostados or Doritos to dip with.