Nacho Dip - cooking recipe

Ingredients

1 can refried beans
1 (4 oz.) sour cream
1 small jar salsa
1 (10 oz.) shredded cheese (Cheddar)
1 (2 1/4 oz.) can black olives
1 c. chopped tomatoes
1 bag nachos

Preparation

Place refried beans in 12-inch glass pan; spread evenly, then spread sour cream over beans.
Spread salsa over sour cream.
Add black olives, cheese and tomatoes.
Dip nachos as desired.