Taco Dip - cooking recipe
Ingredients
-
1 lb. ground beef
1 pkg. taco seasoning mix
1 jar mild salsa
2 cans mushroom soup
Velveeta cheese
nachos
Preparation
-
Brown ground beef; drain oil.
Add taco seasoning mix, salsa and mushroom soup.
Mix all together.
Put Velveeta cheese on top and melt.
Eat dip with nachos.
Leave a comment