In medium bowl, thoroughly blend nacho cheese recipe soup mix, sour cream and hot pepper sauce.
Stir in remaining ingredients. Chill.
Serve with tortilla, corn or potato chips.
Makes about 2 1/2 cups of dip.
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
In a bowl, combine the first eight ingredients.
Combine the cheeses and stir half into the chicken mixture.
Transfer to a 1-qt. baking dish coated with cooking spray.
Sprinkle with remaining cheeses.
Bake, uncovered, at 350\u00b0 for 25-30 minutes or until cheese is bubbly.
ll marinade ingredients together, except chicken, to a food processor and
Mix
cut up deboned chicken or turkey, soup, tomatoes, pepper and onion.
Break up part of chips in bottom of greased dish. Layer with chicken mix and nacho chips.
Top with cheese.
Bake at 350\u00b0 for 30 minutes.
In a baking dish, layer half of nacho chips.
On chips, layer 1/2 of the cream of chicken soup, if you prefer sprinkle 1/2 jalapenos.
Repeat process using up all ingredients.
Bake at 350\u00b0 for 30 minutes or until cheese is bubbly.
ixing bowl, toss together the chicken, celery, scallions and herbs. Set
n a bowl. Many Vietnamese Chicken recipes usually require a short
Melt butter; add celery, onions and pepper.
Cook until tender.
Mix soups and milk; cook until soup is dissolved.
Add vegetable mixture to soup base.
In 9 x 13-inch pan, put a layer of chips and layer of chicken.
Pour about half of soup base over these layers.
Lay sliced cheese on this.
Add another layer of chips, chicken, then remaining soup base.
Bake about 1 hour at 350\u00b0.
Cut chicken breast into 1/2-inch
Set chicken and tortillas aside.
Mix all other ingredients together in a large bowl.
Cut or tear tortillas in 2-inch pieces and line a 9 x 13-inch pan that has been wiped with oil first. Spread chicken pieces on top of tortillas; pour mixture over chicken and tortillas.
Do not stir.
Cover with 1 cup shredded cheese and bake covered at 350\u00b0 for 45 minutes.
Combine mayo, salt and Italian seasoning. Spread on both sides of chicken. Dredge chicken in crushed chips.
Place chicken on lightly greased baking sheet or jelly roll pan. Drizzle with butter.
Bake at 350 degrees for 20 to 25 minutes or until chicken is done.
Spray dish with Pam.
Mix together cream of chicken soup, tomatoes and Cheddar cheese.
Layer chips. broth, onion, green pepper and soup and Ro-Tel mixture.
Bake at 350\u00b0 for 35 minutes. Sprinkle cheese on top and bake 10 more minutes.
Set 5 minutes before serving.
Crush chips and put in bottom of 3-quart baking dish.
Mix onion, chicken, soups, tomatoes and broth.
Pour over chips. Sprinkle with cheese.
Bake at 325\u00b0 for 30 to 40 minutes.
Yields 6 servings.
Boil and debone chicken.
Mix 1 or 2 cans Ro-Tel tomatoes, mushroom soup and onion.
Layer chicken mixture and chips in pan. Repeat process.
Top with Cheddar cheese.
Bake at 350\u00b0 for 30 minutes.
ntil aromatic, then add the chicken meat into the wok. Use
Step 1:
In a 2-quart saucepan over medium heat, combine soup, chicken, tomatoes and chilies; heat thoroughly.
In a bowl, combine soup, 2/3 cup cheese, milk, chile peppers and green onion.
Put 1/2 cup chips in bottom of 1 1/2-quart casserole. Top with 1/2 of the chicken cubes. Top with 1/2 of the soup mix. Repeat layers (chips, chicken and soup).
Sprinkle top with remaining Cheddar cheese. Bake at 350\u00b0 for 20 to 25 minutes. Garnish edges with tomatoes, black olives and tortilla chips, if desired.
-sealable plastic bag. Add Chicken and seal. Place bag