Nacho Chicken - cooking recipe

Ingredients

1 (10 1/2 oz.) can cream of chicken soup
1 c. shredded Cheddar cheese
2/3 c. evaporated milk
4 oz. diced green chiles (mild)
1/2 c. chopped green onion
1 1/2 c. coarsely crushed tortilla chips
3 c. cubed, cooked chicken

Preparation

In a bowl, combine soup, 2/3 cup cheese, milk, chile peppers and green onion.
Put 1/2 cup chips in bottom of 1 1/2-quart casserole. Top with 1/2 of the chicken cubes. Top with 1/2 of the soup mix. Repeat layers (chips, chicken and soup).
Sprinkle top with remaining Cheddar cheese. Bake at 350\u00b0 for 20 to 25 minutes. Garnish edges with tomatoes, black olives and tortilla chips, if desired.