Nacho Chicken Tortillas - cooking recipe

Ingredients

1 can nacho cheese soup
2 1/2 c. cubed chicken, cooked
1 (8 oz.) can stewed tomatoes
1 (4 oz.) can green chilies
10 tortilla shells
5 c. shredded lettuce
chopped sweet red and yellow peppers
fresh parsley

Preparation

Step 1:
In a 2-quart saucepan over medium heat, combine soup, chicken, tomatoes and chilies; heat thoroughly.