Nacho Chicken Casserole - cooking recipe

Ingredients

2 cups cubed cooked chicken
1 1/2 cups crushed nacho tortilla chips
1 (10 1/2 ounce) can condensed cream of chicken soup, undiluted
1 cup sliced fresh mushrooms
1/2 cup sour cream
4 tablespoons 2% low-fat milk
2 tablespoons chopped green chilies
1 teaspoon finely chopped jalapeno pepper (optional)
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese

Preparation

In a bowl, combine the first eight ingredients.
Combine the cheeses and stir half into the chicken mixture.
Transfer to a 1-qt. baking dish coated with cooking spray.
Sprinkle with remaining cheeses.
Bake, uncovered, at 350\u00b0 for 25-30 minutes or until cheese is bubbly.