Nacho Chicken - cooking recipe

Ingredients

1 bag nacho cheese chips (Doritos)
1 can cream of mushroom soup, diluted with 1/2 can broth from chicken
1 1/2 c. shredded Cheddar cheese
1/4 c. chopped jalapeno peppers
1 chicken fryer, boiled and deboned

Preparation

In a baking dish, layer half of nacho chips.
On chips, layer 1/2 of the cream of chicken soup, if you prefer sprinkle 1/2 jalapenos.
Repeat process using up all ingredients.
Bake at 350\u00b0 for 30 minutes or until cheese is bubbly.