br>Ina large saucepan, combine nacho cheese soup, and milk and heat just
medium mixing bowl, combine soup, undrained chile peppers and milk
In a 2-quart microwave-safe casserole, crumble meat.
Add the green pepper.
Cook in microwave, covered, on High for 2 to 3 minutes until no pink remains in meat, stirring once or twice. Drain off the fat.
Stir in nacho cheese soup, milk, corn, chopped tomato and minced onion.
Cook, covered, on High for 7 to 10 minutes or until chowder is heated through, stirring once.
Makes 3 main dish servings.
Serve with corn chips.
Lay chicken in bottom of 1 1/2 or 2-quart slow cooker. Sprinkle taco seasoning over chicken. Stir together salsa and cheese soup in bowl and pour over chicken. Cook on LOW 6-8 hours.
Remove stoneware from slow cooker with pot holders, take chicken out and shred with fork. Put chicken back into stoneware, then stir in sour cream. (Note: Depending on the tenderness level of your chicken, you may be able to shred it by simply stirring it inside the stoneware).
This is great served over rice or used as an enchilada filling.
Place Tater Tots in a 9 x 12-inch dish or pan.
Pour the cheese soup that has been mixed with the milk over the potatoes. Next, pour the tomato bisque soup that has been mixed with the water over the nacho cheese soup.
Mix soups with spoon gently (do not disturb potatoes).
Bake in a 350\u00b0
oven for 1/2 hour or so until Tater Tots test soft and are lightly browned and soups are thickened.
Serve hot.
Stir, slightly, when removed from the oven and ready to serve.
In a saucepan, blend chili beef soup and nacho cheese soup/dip or Cheddar cheese soup/sauce.
Slowly heat through, stirring often.
Garnish with sweet red and green pepper strips and sour cream.
Serve with tortilla chips.
Makes 2 1/2 cups.
May be doubled.
Place processed cheese into a slow cooker and set to Low. Stir occasionally until melted.
Meanwhile, cook sausage in a large skillet over medium-high heat until evenly browned. Stir frequently and break into small crumbles. Drain the grease, and stir into the cheese in the slow cooker. Mix in the cheese soup and green chilies. Keep warm in the slow cooker, and serve with tortilla chips.
Brown the hamburger; season to taste.
Add the chopped onion and peppers, if desired.
Add the chili, Cheddar cheese soup, nacho cheese soup and tomato paste to the meat mixture.
Cook on low heat until heated thoroughly, stirring frequently.
Serve with tortilla chips.
emove lid and stir in nacho cheese soup, chopped cilantro, and lime juice
aco seasoning mix with tomato soup, nacho cheese soup, and milk in a saucepan
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the chicken, mushroom soup, chicken soup, nacho cheese soup, process cheese food and chili powder to taste.
Spread a layer of tortilla chips in the bottom of a 9x13 inch baking dish. Spread the mixture over the chips and top with the remaining chips.
Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until all the cheese is melted and bubbly.
round beef.
Stir together nacho cheese soup and milk and heat.
Brown ground beef; drain grease.
Add taco seasoning.
In a large pan, combine chili, corn, tomato sauce, mushroom soup, nacho cheese soup, cream of chicken soup, mushrooms and Ro-Tel; warm. Crush Doritos.
In a large baking dish, sprinkle a few Doritos (enough to cover bottom).
Cover with soup mixture.
Layer with cheese.
Repeat steps until dish is full.
Warm in oven until cheese melts.
Saute ground chuck, bell pepper and onion.
Add chili with beans and diced Ro-Tel.
Blend in separate saucepan and heat thoroughly, the nacho cheese soup, cream of mushroom soup (or choice) and evaporated milk.
Layer in 2 layers in large oblong (9 x 13-inch) or larger pan:
tortillas, meat mixture, soup mixture and grated cheese.
Repeat layers.
Heat for about 20 minutes at 350\u00b0.
Mix cream of celery soup and sour cream together.
Stir in corn, onion and green or red pepper.
Stir in can of nacho cheese soup.
Put grated cheese on top, then bake at 350\u00b0 until cheese melts.
Prepare rice to package directions and layer bottom of 13 x 9-inch baking dish.
Brown hamburger and drain; add chili powder, pork and beans and onion.
Heat until hot, then layer on top of rice.
Spread nacho cheese soup on top.
Swirl soup into mixture. Bake at 350\u00b0 for 20 minutes or until cheese melts into mixture. Serve with nacho chips.
Put 1/2 bag crumbled chips on bottom of 8 x 12-inch casserole. Brown hamburg and onion, drain.
Add tomato sauce, nacho cheese soup and taco seasoning mix.
Cook until boiling.
Spoon over chips in pan.
Spread sour cream over top.
Put grated cheese on then other 1/2 bag chips on top.
Bake 25 minutes at 350\u00b0.
Fry sausage.
Mash up as for chili.
Drain all grease from sausage.
Pat with paper towels.
In a crock-pot, add grated cheese, soup, 3/4 can of water and sausage.
Cook approximately 2 hours or until cheese has melted.
I put my cheese and soup mix in the microwave and melt the cheese (5 to 10 minutes), then add the sausage and it is ready.
Serve warm with chips.
Boil chicken.
Remove and dice.
Boil spaghetti in the chicken broth (16 oz.).
Saute bell pepper and onion in one stick of oleo. Add this mixture to the spaghetti.
Add Ro-Tel tomatoes, nacho cheese soup, cream of mushroom soup, Velveeta cheese and chicken. Stir until cheese melts.
Bake in casserole dish 15 to 20 minutes at 450\u00b0.
Cook beef with onion; drain.
Add chili powder and 1/2 cup soup.
Stir occasionally.
In a 1-quart saucepan over low heat, heat remaining soup until hot.
Spoon about 1/4 meat mixture into each shell.
Spoon soup over each.
Top with lettuce and tomatoes. Serves four.