Cheesy Chicken Spaghetti - cooking recipe

Ingredients

4 chicken breasts or 4 legs and thighs or 1 whole chicken
spaghetti
1 large bell pepper
1 large onion
1 stick oleo
1 can Ro-Tel tomatoes
1 can nacho cheese soup
1 can cream of mushroom soup
1 lb. Velveeta
chicken bouillon cubes

Preparation

Boil chicken.
Remove and dice.
Boil spaghetti in the chicken broth (16 oz.).
Saute bell pepper and onion in one stick of oleo. Add this mixture to the spaghetti.
Add Ro-Tel tomatoes, nacho cheese soup, cream of mushroom soup, Velveeta cheese and chicken. Stir until cheese melts.
Bake in casserole dish 15 to 20 minutes at 450\u00b0.