Sausage And Cheese Dip - cooking recipe

Ingredients

1 lb. hot sausage
1 can nacho cheese soup
1 bag nacho chips
1 (10 oz.) block jalapeno cheese (Monterey hot or white cheese with chopped pepper in it)

Preparation

Fry sausage.
Mash up as for chili.
Drain all grease from sausage.
Pat with paper towels.
In a crock-pot, add grated cheese, soup, 3/4 can of water and sausage.
Cook approximately 2 hours or until cheese has melted.
I put my cheese and soup mix in the microwave and melt the cheese (5 to 10 minutes), then add the sausage and it is ready.
Serve warm with chips.