Nacho Cheese Tacos - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1/2 tsp. chili powder
8 taco shells
1 c. shredded lettuce
1 medium tomato, chopped
1 can Campbell's nacho cheese soup

Preparation

Cook beef with onion; drain.
Add chili powder and 1/2 cup soup.
Stir occasionally.
In a 1-quart saucepan over low heat, heat remaining soup until hot.
Spoon about 1/4 meat mixture into each shell.
Spoon soup over each.
Top with lettuce and tomatoes. Serves four.